Aegina is triangular in shape, 13 km (8 miles) long from Northwest to South-east, and 15 km (6 miles) broad, with an area of about 106 kmē (41 square miles).
Two thirds of Aegina constitutes an extinct volcano. The northern and western side consist of stony but fertile plains, which are well cultivated and produce luxuriant crops of grain, with some cotton, vines, almonds, olives and figs, but the most characteristic crop of Aegina today (1990s) is pistachio. Economically, the sponge fisheries are of notable importance.
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